{"id":2535,"date":"2025-07-13T18:09:12","date_gmt":"2025-07-13T18:09:12","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/?p=2535"},"modified":"2025-07-13T18:09:12","modified_gmt":"2025-07-13T18:09:12","slug":"breakfast-sandwich-biscuits","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/breakfast-sandwich-biscuits\/","title":{"rendered":"Breakfast Sandwich Biscuits"},"content":{"rendered":"<p>One tin Grands biscuits<br \/>\n1\/2 lb bacon OR breakfast sausage<br \/>\n4 eggs<br \/>\nShredded cheese (mozzarella and cheddar recommended)<br \/>\nGarlic salt<br \/>\nPepper<br \/>\nSyrup<br \/>\n<!--more--><br \/>\nCook bacon or sausage and set aside. Drain grease, then scramble eggs in the same pan and flavor with garlic salt and pepper to taste.<\/p>\n<p>Flatten biscuits, then sprinkle cheese, eggs, and meat on top. Pinch the corners of the biscuit together and seal.<\/p>\n<p>Cook according to biscuit instructions. Dip in syrup to enjoy.<\/p>\n<p><a href=\"https:\/\/www.pinterest.com\/pin\/1115907613926915824\/feedback\/?invite_code=d17a4fa54a0e4bffbeedacf4dac62138&amp;sender_id=1115907751327982189\" target=\"_blank\" rel=\"noopener\">Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One tin Grands biscuits 1\/2 lb bacon OR breakfast sausage 4 eggs Shredded cheese (mozzarella and cheddar recommended) Garlic salt Pepper Syrup<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2,5],"tags":[],"class_list":["post-2535","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-favorites","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=2535"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2535\/revisions\/2536"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}