\u00bc\u00a0cup\u00a0all-purpose flour
1\u00a0cup\u00a0milk
3\u00a0large\u00a0eggs
1\u00a0tablespoon\u00a0white sugar
1\u00a0teaspoon\u00a0vanilla extract
\u00bd\u00a0teaspoon\u00a0ground cinnamon
1\u00a0pinch\u00a0salt
12\u00a0thick slices\u00a0bread<\/p>\n\n\n\n
Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth. \u00bc\u00a0cup\u00a0all-purpose flour1\u00a0cup\u00a0milk3\u00a0large\u00a0eggs1\u00a0tablespoon\u00a0white sugar1\u00a0teaspoon\u00a0vanilla extract\u00bd\u00a0teaspoon\u00a0ground cinnamon1\u00a0pinch\u00a0salt12\u00a0thick slices\u00a0bread Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.Working in batches, cook bread on the preheated griddle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2,5],"tags":[14,12,9,7,8,13,10,11],"class_list":["post-2543","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-favorites","category-main-course","tag-bread","tag-cinnamon","tag-egg","tag-flour","tag-milk","tag-salt","tag-sugar","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2543\/revisions"}],"predecessor-version":[{"id":2544,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2543\/revisions\/2544"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=2543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=2543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.
Original<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"