{"id":2560,"date":"2026-03-06T00:01:35","date_gmt":"2026-03-06T00:01:35","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/?p=2560"},"modified":"2026-03-06T03:24:14","modified_gmt":"2026-03-06T03:24:14","slug":"smokies-gnocchi","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/smokies-gnocchi\/","title":{"rendered":"Smokies &amp; Gnocchi"},"content":{"rendered":"\n<p>1 package gnocchi<br>1 package little smokies<br>1 bag frozen broccoli<br>1 c shredded gouda cheese<br>olive oil<br>seasoning blend (Kinder Buttery Burger Blend)<\/p>\n\n\n\n<p>Spread gnocchi, smokies, and broccoli on pan. Drizzle with olive oil and stir to coat. Sprinkle liberally with seasoning and toss to coat. Cook at 375 for 20 minutes. Top with shredded gouda and bake another 2 minutes to melt cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package gnocchi1 package little smokies1 bag frozen broccoli1 c shredded gouda cheeseolive oilseasoning blend (Kinder Buttery Burger Blend) Spread gnocchi, smokies, and broccoli on pan. Drizzle with olive oil and stir to coat. Sprinkle liberally with seasoning and toss to coat. Cook at 375 for 20 minutes. Top with shredded gouda and bake another [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-2560","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=2560"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2560\/revisions"}],"predecessor-version":[{"id":2561,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2560\/revisions\/2561"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=2560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=2560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=2560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}