{"id":265,"date":"2025-03-16T01:59:43","date_gmt":"2025-03-16T01:59:43","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/sticky-pbj-wings\/"},"modified":"2026-04-04T02:35:09","modified_gmt":"2026-04-04T02:35:09","slug":"sticky-pbj-wings","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/sticky-pbj-wings\/","title":{"rendered":"Sticky PB&#038;J Wings"},"content":{"rendered":"<p>10 oz. grape jelly<br \/>\n1\/2 cup peanut butter<br \/>\n1\/4 cup red wine vinegar<br \/>\n1\/4 tsp. Salt<br \/>\n1\/4 tsp. hot sauce<br \/>\n12 chicken wings<br \/>\n<!--more--><br \/>\nIn a bowl, whisk jelly, peanut butter, hot sauce, vinegar and 1\/4 tsp. salt. Add wings and refrigerate for 1 hour or overnight. <\/p>\n<p>Preheat the oven to 375. Arrange wings on a greased rack set on a foil-lined baking sheet and bake for 30 minutes. Turn, baste with pan juices and bake until brown, about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 oz. grape jelly 1\/2 cup peanut butter 1\/4 cup red wine vinegar 1\/4 tsp. Salt 1\/4 tsp. hot sauce 12 chicken wings<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=265"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/265\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/265\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}