{"id":269,"date":"2025-03-16T01:59:43","date_gmt":"2025-03-16T01:59:43","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/smores-lava-cakes\/"},"modified":"2026-04-04T02:35:33","modified_gmt":"2026-04-04T02:35:33","slug":"smores-lava-cakes","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/smores-lava-cakes\/","title":{"rendered":"S&#8217;mores Lava Cakes"},"content":{"rendered":"<p>1 stick (4 oz.) unsalted butter, plus more for greasing<br \/>\n1\/4 cup sugar, plus more for coating<br \/>\n4 oz. bittersweet chocolate, chopped<br \/>\n2 large eggs, plus 2 large yolks, at room temperature<br \/>\n1 tbsp. flour<br \/>\n3 tbsp. heavy cream<br \/>\n2\/3 cup marshmallow cream<br \/>\n1 graham cracker sheet (2 squares), finely chopped<br \/>\n<!--more--><br \/>\nPreheat oven to 425. Grease four 6-ounce custard cups, then coat with sugar; place on baking sheet. In a medium bowl, microwave butter and chocolate at medium power for 2 minutes. Stir until smooth.<\/p>\n<p>In a medium bowl, whisk together eggs, yolks and sugar until foamy. Whisk in the chocolate mixture, then flour. Fill the prepared custard cups 2\/3 full with batter. Bake until edges are puffy, 13 to 15 minutes.<\/p>\n<p>Meanwhile, in a medium bowl, microwave heavy cream at high for 30 seconds. Stir in marshmallow cream until smooth. <\/p>\n<p>Carefully turn cakes onto plates and drizzle marshmallow sauce on the side. Top with graham cracker crumbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stick (4 oz.) unsalted butter, plus more for greasing 1\/4 cup sugar, plus more for coating 4 oz. bittersweet chocolate, chopped 2 large eggs, plus 2 large yolks, at room temperature 1 tbsp. flour 3 tbsp. heavy cream 2\/3 cup marshmallow cream 1 graham cracker sheet (2 squares), finely chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-269","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":2838,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/269\/revisions\/2838"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}