{"id":2780,"date":"2026-04-04T01:55:28","date_gmt":"2026-04-04T01:55:28","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/?p=2780"},"modified":"2026-04-04T02:19:17","modified_gmt":"2026-04-04T02:19:17","slug":"black-white-oreo-brownie-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/black-white-oreo-brownie-cheesecake-bars\/","title":{"rendered":"Black &amp; White OREO Brownie Cheesecake Bars"},"content":{"rendered":"\n<p>1 pkg. (18 to 20 oz.) fudge brownie mix (13&#215;9-inch pan size)<br>2 pkg. (8 oz. each) brick cream cheese, softened<br>\u00be cup sugar<br>\u00bd cup sour cream<br>2 eggs<br>36 OREO Cookies<\/p>\n\n\n\n<p>Heat oven to 325\u00b0F. Line 13&#215;9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.<\/p>\n\n\n\n<p>Bake 12 to 15 min. or until center of brownie is almost set. (Brownie should not be baked until done.)<\/p>\n\n\n\n<p>Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.<\/p>\n\n\n\n<p>Cut 5 cookies in half; chop 7 of the remaining cookies. Arrange all remaining whole cookies, with sides touching, over partially baked brownie in 4 rows of 6 cookies each. Fill in empty spaces with halved cookies. Spread cream cheese mixture over dessert; top with chopped cookies.<\/p>\n\n\n\n<p>Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Use foil handles to remove dessert from pan before cutting into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. (18 to 20 oz.) fudge brownie mix (13&#215;9-inch pan size)2 pkg. (8 oz. each) brick cream cheese, softened\u00be cup sugar\u00bd cup sour cream2 eggs36 OREO Cookies Heat oven to 325\u00b0F. Line 13&#215;9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,3],"tags":[],"class_list":["post-2780","post","type-post","status-publish","format-standard","hentry","category-bars","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=2780"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2780\/revisions"}],"predecessor-version":[{"id":2781,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/2780\/revisions\/2781"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=2780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=2780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=2780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}