{"id":28,"date":"2025-03-16T01:59:36","date_gmt":"2025-03-16T01:59:36","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/chicken-pesto-pizza\/"},"modified":"2026-04-04T02:44:14","modified_gmt":"2026-04-04T02:44:14","slug":"chicken-pesto-pizza","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/chicken-pesto-pizza\/","title":{"rendered":"Chicken Pesto Pizza"},"content":{"rendered":"<p>1 pound chicken<br \/>\n1 tbsp EVOO<br \/>\n1 pre-made pizza dough<br \/>\n1\/4 cup prepared pesto<br \/>\n1 large tomato, chopped<br \/>\n1\/2 cup canned black beans, rinsed<br \/>\n1 cup mozzarella<br \/>\n1\/2 cup shredded parmesan<br \/>\n<!--more--><br \/>\nCook chicken. Spread pesto on pizza dough, then top with chicken, tomato, beans and cheeses. Back at 400 degrees for 10-12 minutes or until cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound chicken 1 tbsp EVOO 1 pre-made pizza dough 1\/4 cup prepared pesto 1 large tomato, chopped 1\/2 cup canned black beans, rinsed 1 cup mozzarella 1\/2 cup shredded parmesan<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,33],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course","category-pizza"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/28\/revisions\/2519"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}