{"id":335,"date":"2025-03-16T01:59:45","date_gmt":"2025-03-16T01:59:45","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/peanut-butter-chocolate-pie\/"},"modified":"2026-04-04T02:33:27","modified_gmt":"2026-04-04T02:33:27","slug":"peanut-butter-chocolate-pie","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/peanut-butter-chocolate-pie\/","title":{"rendered":"Peanut Butter Chocolate Pie"},"content":{"rendered":"<p>1 6 oz. package peanut butter cups<br \/>\n1 cup cold milk<br \/>\n1 3.9 oz. package instant chocolate pudding mix<br \/>\n1 8 oz. carton frozen whipped topping, thawed<br \/>\n1 chocolate crumb crust<br \/>\n<!--more--><br \/>\nCut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.<\/p>\n<p>Fold in chopped peanut butter cups; spoon into crust. Arrange halved cups on top. Refrigerate at least 15 minutes before cutting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 6 oz. package peanut butter cups 1 cup cold milk 1 3.9 oz. package instant chocolate pudding mix 1 8 oz. carton frozen whipped topping, thawed 1 chocolate crumb crust<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=335"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/335\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/335\/revisions\/2825"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}