2 tablespoons vegetable oil, plus oil to saute
\n2 boneless, skinless chicken breasts
\nSalt and pepper
\n1 (12-ounce) ready-made pizza crust
\n1\/4 cup soy sauce
\n1\/2 cup+ peanut butter
\n1\/4 cup hot sauce
\nCrushed red pepper, to taste
\n1 cup unsalted peanuts, chopped
\n1\/2 green bell pepper, chopped
\n4 tablespoons honey
\n4 tablespoons rice wine vinegar or cider vinegar
\n4 cloves garlic
\n2 cups mozzarella, shredded
\n
\nPreheat oven to 400 degrees F.<\/p>\n
Heat a skillet over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Cut chicken into small cubes. Season the chicken breast with salt, pepper and 2 cloves garlic and cook until cooked through.<\/p>\n
While chicken is cooking, mix pepper, honey and vinegar. Set aside.<\/p>\n
Remove chicken from skillet. Add peanut butter, 2 tbsp. vegetable oil, hot sauce, soy sauce and crushed red pepper and simmer 2 minutes. Add chicken and remaining 2 cloves garlic, mix and simmer 5 minutes.<\/p>\n
Roll out the pizza dough and press into a 10-inch pizza pan.<\/p>\n
Spread the chicken and sauce over pizza. Top with green peppers, peanuts and cheese. Bake until cheese is melted and crust is browned, about 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tablespoons vegetable oil, plus oil to saute 2 boneless, skinless chicken breasts Salt and pepper 1 (12-ounce) ready-made pizza crust 1\/4 cup soy sauce 1\/2 cup+ peanut butter 1\/4 cup hot sauce Crushed red pepper, to taste 1 cup unsalted peanuts, chopped 1\/2 green bell pepper, chopped 4 tablespoons honey 4 tablespoons rice wine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,33],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course","category-pizza"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":2496,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/347\/revisions\/2496"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}