6 tablespoons butter, softened
\n1 pound white mushrooms, finely chopped
\nSalt and pepper
\n3\/4 pound ground chicken
\n6 slices bacon, cut in half crosswise
\n2 onions, thinly sliced
\n1 cup chicken broth
\n1 cup red wine
\n1 tablespoon tomato paste
\n
\nIn a large skillet, melt 3 tablespoons butter over medium-high heat. Add the mushrooms and cook until softened, 8 to 10 minutes; season with salt and pepper. Transfer to a medium bowl; let cool slightly. Add the ground chicken, 3\/4 teaspoon salt and 1\/4 teaspoon pepper; shape into 4 patties.<\/p>\n
In a large skillet, cook the bacon over medium heat until crisp. Drain, reserving 2 tablespoons of bacon fat in the skillet. Add the onions and cook over medium heat, stirring occasionally, until softened and browned, about 10 minutes.<\/p>\n
In a small saucepan, bring the chicken broth, red wine and tomato paste to a boil and cook until reduced to about 1\/2 cup, about 8 minutes.<\/p>\n
Preheat the broiler. In a large skillet, melt 1 tablespoon butter over medium heat. Add the patties and cook, turning once, for 12 minutes. Meanwhile, spread the remaining 2 tablespoons butter on the rolls and broil until golden. Place a patty on each roll bottom; top with onions, wine sauce, bacon and a roll top.<\/p>\n","protected":false},"excerpt":{"rendered":"
6 tablespoons butter, softened 1 pound white mushrooms, finely chopped Salt and pepper 3\/4 pound ground chicken 6 slices bacon, cut in half crosswise 2 onions, thinly sliced 1 cup chicken broth 1 cup red wine 1 tablespoon tomato paste<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}