{"id":363,"date":"2025-03-16T01:59:46","date_gmt":"2025-03-16T01:59:46","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/kickin-beef-burger\/"},"modified":"2026-04-04T02:32:21","modified_gmt":"2026-04-04T02:32:21","slug":"kickin-beef-burger","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/kickin-beef-burger\/","title":{"rendered":"Kickin\u2019 Beef Burger"},"content":{"rendered":"<p>2 cups store-bought coleslaw<br \/>\n3 tablespoons chopped pickled jalapeno chiles<br \/>\n1\/4 cup jarred sun-dried tomatoes, finely chopped<br \/>\n1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon sauce<br \/>\n1-1\/2 pounds ground beef chuck<br \/>\nSalt and pepper<br \/>\n8 slices pepper jack cheese<br \/>\n4 tablespoons butter, softened<br \/>\n1 small red onion, thinly sliced<br \/>\n20 chili-flavored kettle-style potato chips<br \/>\n<!--more--><br \/>\nIn a medium bowl, combine the coleslaw and jalape\u00f1os. In a small bowl, combine the sun-dried tomatoes, chipotle chile and adobo sauce.<\/p>\n<p>Preheat a grill or grill pan to medium-high. In a bowl, combine the beef, 3\/4 teaspoon salt and 1 teaspoon pepper; shape into 4 patties. Grill the patties for 4 minutes, flip and cook for 4 more minutes, topping with the cheese during the last 2 minutes of cooking.<\/p>\n<p>Meanwhile, spread the butter on the rolls and grill until toasted. Spread the tomato-chipotle mixture on the roll tops and bottoms. Top each roll bottom with some red onion, potato chips, a patty, some coleslaw and a roll top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups store-bought coleslaw 3 tablespoons chopped pickled jalapeno chiles 1\/4 cup jarred sun-dried tomatoes, finely chopped 1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon sauce 1-1\/2 pounds ground beef chuck Salt and pepper 8 slices pepper jack cheese 4 tablespoons butter, softened 1 small red onion, thinly sliced 20 chili-flavored kettle-style [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,5],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-burger","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":2818,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/363\/revisions\/2818"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}