{"id":370,"date":"2025-03-16T01:59:46","date_gmt":"2025-03-16T01:59:46","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/chicken-tacos-with-spicy-grape-salsa\/"},"modified":"2026-04-04T02:32:45","modified_gmt":"2026-04-04T02:32:45","slug":"chicken-tacos-with-spicy-grape-salsa","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/chicken-tacos-with-spicy-grape-salsa\/","title":{"rendered":"Chicken Tacos with Spicy Grape Salsa"},"content":{"rendered":"<p>3 cups seedless red grapes (about 1 1\/2 pounds), chopped<br \/>\n1 red onion, finely chopped<br \/>\n1 to 2 jalape\u00f1o chiles, seeded and finely chopped<br \/>\n1\/2 cup chopped cilantro<br \/>\nJuice of 1 lime<br \/>\nSalt and pepper<br \/>\nOne 12-count package taco shells<br \/>\nOne 2 1\/2-pound rotisserie chicken, skin discarded and meat shredded<br \/>\n<!--more--><br \/>\nPreheat the oven to 350\u00b0. In a medium bowl, combine the grapes, onion, jalape\u00f1o, cilantro and lime juice. Season with salt and pepper.<\/p>\n<p>Place the taco shells on a baking sheet and heat in the oven for 3 to 4 minutes. Place the chicken in a medium bowl and microwave at high power until warmed through, about 30 seconds; stir in 1\/2 cup grape salsa.<\/p>\n<p>Divide the chicken mixture among the 12 taco shells and top with more grape salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups seedless red grapes (about 1 1\/2 pounds), chopped 1 red onion, finely chopped 1 to 2 jalape\u00f1o chiles, seeded and finely chopped 1\/2 cup chopped cilantro Juice of 1 lime Salt and pepper One 12-count package taco shells One 2 1\/2-pound rotisserie chicken, skin discarded and meat shredded<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":2821,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/370\/revisions\/2821"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}