{"id":376,"date":"2025-03-16T01:59:47","date_gmt":"2025-03-16T01:59:47","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/bacon-double-cheeseburger-dip\/"},"modified":"2025-03-16T01:59:47","modified_gmt":"2025-03-16T01:59:47","slug":"bacon-double-cheeseburger-dip","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/bacon-double-cheeseburger-dip\/","title":{"rendered":"Bacon Double Cheeseburger Dip"},"content":{"rendered":"<p>1\/2 pound ground beef<br \/>\n6 strips bacon, cut into 1 inch pieces<br \/>\n1 small onion, diced<br \/>\n1 clove garlic, chopped<br \/>\n4 ounces cream cheese, room temperature<br \/>\n1\/2 cup sour cream<br \/>\n1\/4 cup mayonnaise<br \/>\n1\/2 cup mozzarella, shredded<br \/>\n1\/2 cup cheddar cheese, shredded<br \/>\n1 tablespoon worcestershire sauce<br \/>\n2 tablespoon ketchup<br \/>\n<!--more--><br \/>\nCook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.<\/p>\n<p>Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute.<\/p>\n<p>Mix the ground beef, bacon, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 pound ground beef 6 strips bacon, cut into 1 inch pieces 1 small onion, diced 1 clove garlic, chopped 4 ounces cream cheese, room temperature 1\/2 cup sour cream 1\/4 cup mayonnaise 1\/2 cup mozzarella, shredded 1\/2 cup cheddar cheese, shredded 1 tablespoon worcestershire sauce 2 tablespoon ketchup<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/376\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}