{"id":387,"date":"2025-03-16T01:59:47","date_gmt":"2025-03-16T01:59:47","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-dip\/"},"modified":"2026-04-04T02:30:36","modified_gmt":"2026-04-04T02:30:36","slug":"jalapeno-popper-dip","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-dip\/","title":{"rendered":"Jalapeno Popper Dip"},"content":{"rendered":"<p>1 (8 ounce) package cream cheese (room temperature)<br \/>\n1\/2 cup mayonnaise<br \/>\n1\/2 cup cheddar cheese (grated)<br \/>\n3\/4 cup parmigiano reggiano<br \/>\n1 (4 ounce) can sliced jalapenos (pickled)<br \/>\n2 jalapeno peppers (chopped, optional)<br \/>\n1\/4 cup panko bread crumbs<br \/>\n<!--more--><br \/>\nMix the cream cheese, mayonnaise, cheddar cheese, 1\/2 cup parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.<\/p>\n<p>Mix the panko bread crumbs and 1\/4 cup parmigiano reggiano and sprinkle over the dip.<\/p>\n<p>Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (8 ounce) package cream cheese (room temperature) 1\/2 cup mayonnaise 1\/2 cup cheddar cheese (grated) 3\/4 cup parmigiano reggiano 1 (4 ounce) can sliced jalapenos (pickled) 2 jalapeno peppers (chopped, optional) 1\/4 cup panko bread crumbs<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":2806,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/387\/revisions\/2806"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}