{"id":389,"date":"2025-03-16T01:59:47","date_gmt":"2025-03-16T01:59:47","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/cinnamon-french-toast-bake\/"},"modified":"2026-04-04T02:30:42","modified_gmt":"2026-04-04T02:30:42","slug":"cinnamon-french-toast-bake","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/cinnamon-french-toast-bake\/","title":{"rendered":"Cinnamon French Toast Bake"},"content":{"rendered":"<p>1\/4 cup melted butter<br \/>\n2 cans (12.4 oz each) Pillsbury\u00ae refrigerated cinnamon rolls with icing<br \/>\n5 eggs<br \/>\n1\/2 cup heavy whipping cream<br \/>\n2 teaspoons ground cinnamon<br \/>\n2 teaspoons vanilla<br \/>\n1 cup chopped pecans<br \/>\n3\/4 cup maple syrup<br \/>\n<!--more--><br \/>\nMelt butter and pour on ungreased 13\u00d79 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use.  Cut each roll into 8 pieces and add to buttered baking dish.<\/p>\n<p>Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.<\/p>\n<p>Sprinkle with pecans and drizzle 3\/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.<\/p>\n<p>Top with syrup, frosting or powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup melted butter 2 cans (12.4 oz each) Pillsbury\u00ae refrigerated cinnamon rolls with icing 5 eggs 1\/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped pecans 3\/4 cup maple syrup<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,6],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=389"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":2807,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/389\/revisions\/2807"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}