{"id":395,"date":"2025-03-16T01:59:47","date_gmt":"2025-03-16T01:59:47","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/no-bake-snickers-pie\/"},"modified":"2026-04-04T02:31:03","modified_gmt":"2026-04-04T02:31:03","slug":"no-bake-snickers-pie","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/no-bake-snickers-pie\/","title":{"rendered":"No-Bake Snickers Pie"},"content":{"rendered":"<p>1 chocolate cookie pie crust or graham cracker pie crust (9-inch)<br \/>\n2 cups fresh whipped cream<br \/>\n1 can sweetened condensed milk<br \/>\n8 ounces cream cheese<br \/>\n1\/4 cup dulce de leche, plus 1 tablespoon for drizzling (maybe caramel instead?)<br \/>\n3 Snickers Bars, roughly chopped.<\/p>\n<p>Beat together the condensed milk, cream cheese and dulce de leche until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1\/3 of the Snickers Bars on the bottom of the pie crust. Fold 1\/3 of the Snickers pies into the no-bake filling. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1\/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 chocolate cookie pie crust or graham cracker pie crust (9-inch) 2 cups fresh whipped cream 1 can sweetened condensed milk 8 ounces cream cheese 1\/4 cup dulce de leche, plus 1 tablespoon for drizzling (maybe caramel instead?) 3 Snickers Bars, roughly chopped. Beat together the condensed milk, cream cheese and dulce de leche until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pie"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":2810,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/395\/revisions\/2810"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}