{"id":40,"date":"2025-03-16T01:59:37","date_gmt":"2025-03-16T01:59:37","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/honey-baked-ham\/"},"modified":"2026-04-04T02:42:42","modified_gmt":"2026-04-04T02:42:42","slug":"honey-baked-ham","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/honey-baked-ham\/","title":{"rendered":"Honey Baked Ham"},"content":{"rendered":"<p>6 pounds bone-in ham<br \/>\n1\/3 cup brown sugar<br \/>\n1\/3 cup honey<br \/>\n2 teaspoons cornstarch<br \/>\n1\/4 teaspoon red pepper flakes<br \/>\n1\/4 teaspoon cayenne pepper<br \/>\n<!--more--><br \/>\nPreheat oven to 350 degrees F.<\/p>\n<p>Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.<\/p>\n<p>In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.<\/p>\n<p>Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more. Remove from oven and allow the ham to rest for at least 30 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 pounds bone-in ham 1\/3 cup brown sugar 1\/3 cup honey 2 teaspoons cornstarch 1\/4 teaspoon red pepper flakes 1\/4 teaspoon cayenne pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":2879,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/40\/revisions\/2879"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}