{"id":402,"date":"2025-03-16T01:59:47","date_gmt":"2025-03-16T01:59:47","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/asian-style-burgers-and-lemony-slaw\/"},"modified":"2026-04-04T02:31:29","modified_gmt":"2026-04-04T02:31:29","slug":"asian-style-burgers-and-lemony-slaw","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/asian-style-burgers-and-lemony-slaw\/","title":{"rendered":"Asian-Style Burgers and Lemony Slaw"},"content":{"rendered":"<p>1 1\/2 lbs. ground beef<br \/>\n1 lemon, zested and juiced<br \/>\n1 piece (1 inch) fresh ginger, peeled and grated<br \/>\n2 cloves garlic, grated<br \/>\n2 tsp. sugar<br \/>\nSalt and pepper<br \/>\n1\/2 cup EVOO<br \/>\n1 bag (14 oz.) coleslaw mix<br \/>\n1\/2 cup coarsely chopped parsley<br \/>\n<!--more--><br \/>\nPreheat a grill to medium-high. In a medium bowl, mix together the beef, lemon zest, ginger, half of the garlic, 1 tsp. sugar and 1 tsp. salt. Shape into four 4-inch patties; refrigerate while you prepare the slaw.<\/p>\n<p>Meanwhile, in a large bowl, whisk together 1\/4 cup EVOO, the lemon juice and remaining 1 tsp. sugar. Stir in the coleslaw mix and parsley; season with salt and pepper.<\/p>\n<p>In a small skillet, heat the remaining 1\/4 cup EVOO over medium heat. Add the remaining garlic and cook until golden, about 1 minute. Brush onto the cut side of each roll half.<\/p>\n<p>Place the patties on the grill and cook, turning once, until firm around the edges, about 5 minutes for medium. Place the patties on the roll bottoms and top with some slaw, if desired, and the roll tops. Serve the remaining slaw on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 lbs. ground beef 1 lemon, zested and juiced 1 piece (1 inch) fresh ginger, peeled and grated 2 cloves garlic, grated 2 tsp. sugar Salt and pepper 1\/2 cup EVOO 1 bag (14 oz.) coleslaw mix 1\/2 cup coarsely chopped parsley<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,5],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-burger","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=402"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":2814,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/402\/revisions\/2814"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}