{"id":409,"date":"2025-03-16T01:59:47","date_gmt":"2025-03-16T01:59:47","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/veggie-loaded-spicy-peanut-noodles\/"},"modified":"2026-04-04T02:30:16","modified_gmt":"2026-04-04T02:30:16","slug":"veggie-loaded-spicy-peanut-noodles","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/veggie-loaded-spicy-peanut-noodles\/","title":{"rendered":"Veggie-Loaded Spicy Peanut Noodles"},"content":{"rendered":"<p>3\/4 pound spaghetti<br \/>\n3\/4 cup crunchy peanut butter<br \/>\n1\/4 cup lime juice<br \/>\n1\/4 cup rice vinegar<br \/>\n1-1\/2 teaspoons crushed red pepper<br \/>\nSalt<br \/>\n4 carrots\u2014peeled, halved lengthwise and thinly sliced crosswise<br \/>\n1 cucumber\u2014peeled, halved lengthwise, seeded and sliced crosswise<br \/>\n1 red bell pepper, cut into matchsticks<br \/>\n6 scallions, thinly sliced<br \/>\n<!--more--><br \/>\nIn a large pot of boiling salted water, cook the spaghetti until al dente. Drain and rinse under cold water.<\/p>\n<p>Meanwhile, in a large bowl, whisk together the peanut butter, lime juice, vinegar, crushed red pepper and 1\/4 cup water; season with salt. Add the pasta and toss to coat. Add the carrots, cucumber, bell pepper and scallions and toss.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 pound spaghetti 3\/4 cup crunchy peanut butter 1\/4 cup lime juice 1\/4 cup rice vinegar 1-1\/2 teaspoons crushed red pepper Salt 4 carrots\u2014peeled, halved lengthwise and thinly sliced crosswise 1 cucumber\u2014peeled, halved lengthwise, seeded and sliced crosswise 1 red bell pepper, cut into matchsticks 6 scallions, thinly sliced<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,32],"tags":[],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pasta"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"predecessor-version":[{"id":2804,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/409\/revisions\/2804"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}