{"id":442,"date":"2025-03-16T01:59:48","date_gmt":"2025-03-16T01:59:48","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/cookie-dough-cheesecake\/"},"modified":"2026-04-04T02:29:48","modified_gmt":"2026-04-04T02:29:48","slug":"cookie-dough-cheesecake","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/cookie-dough-cheesecake\/","title":{"rendered":"Cookie Dough Cheesecake"},"content":{"rendered":"<p>2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened<br \/>\n1\/2 cup sugar<br \/>\n1\/2 tsp. vanilla<br \/>\n2 eggs<br \/>\n3\/4 cup prepared or refrigerated chocolate chip cookie dough, divided<br \/>\n1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)\n<!--more--><br \/>\nPreheat oven to 350 degrees F.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add eggs; mix just until blended.  Remove 1\/2 cup of the dough; drop by teaspoonfuls into batter.  Stir gently.<\/p>\n<p>Pour into crust.  Top with level teaspoonfuls of the remaining 1\/4 cup cookie dough.<\/p>\n<p>Bake 40 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or over night.  Garnish as desired.  Store leftover cheesecake in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1\/2 cup sugar 1\/2 tsp. vanilla 2 eggs 3\/4 cup prepared or refrigerated chocolate chip cookie dough, divided 1 Honey Maid Graham Pie Crust (6 oz.)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":2801,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/442\/revisions\/2801"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}