1 1\/2 cups butter, softened at room temp
\n1 (8-ounce) package cream cheese, softened at room temp
\n3 cups sugar
\n6 large eggs
\n3 cups all-purpose flour
\n1\/8 teaspoon salt
\n1 tablespoon vanilla extract<\/p>\n
Glaze:<\/strong> Add eggs, 1 at a time, beating until combined. Crack eggs into a bowl first before adding to the mixture to make sure you avoid shells in the cake mix.<\/p>\n Sift 3 cups of flour. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla.<\/p>\n Pour batter into a greased and floured 10-inch Bundt pan. Smooth the top of the cake or bottom of the cake (depending how you look at it) with a spatula to even it out.<\/p>\n Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.<\/p>\n For glaze, place confectioners’ sugar, milk, 1\/4 cup peanut butter, and 1\/2 teaspoon vanilla in medium bowl; whisk together until creamy.<\/p>\n","protected":false},"excerpt":{"rendered":" 1 1\/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1\/8 teaspoon salt 1 tablespoon vanilla extract Glaze: 1-1\/2 cups sifted confectioners’ sugar 1\/4 cup reduced fat (2%) milk 1\/4 cup Peter Pan\u00ae Creamy Peanut Butter 1\/2 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,3],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":2803,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/453\/revisions\/2803"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1-1\/2 cups sifted confectioners’ sugar
\n1\/4 cup reduced fat (2%) milk
\n1\/4 cup Peter Pan\u00ae Creamy Peanut Butter
\n1\/2 teaspoon vanilla extract
\n1\/2 cup chopped honey roasted peanuts
\n
\nBeat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat); gradually add sugar, beating well.<\/p>\n