1\/4 cup oil
\n1\/2 Tbs crushed red pepper, additional 1\/2 t crushed red pepper (for garnish)
\n1\/8 tsp salt
\n1\/8 tsp ground black pepper
\n1 Tbs chopped garlic
\n6 oz chicken, sliced
\n3\/4 cup. Marinara sauce
\n1\/2 cup Alfredo sauce
\n2 tsp butter
\n1\/4 cup peas
\n1 lb Rigatoni pasta, cooked according to package directions<\/p>\n
In a saut\u00e9 pan, heat oil over medium heat. Add crushed red pepper, salt, black pepper and garlic and saut\u00e9 just long enough for garlic to caramelize and red pepper to release flavor into the oil. Add sliced chicken and saut\u00e9 briefly to coat in spices and garlic.<\/p>\n
Add Marinara Sauce first and then Alfredo Sauce and bring to a simmer. Cook until sauce thickens slightly and chicken has reached an internal temperature of 165\u00b0. Turn off flame, add butter and peas and incorporate into sauce.<\/p>\n
Drop cooked pasta in boiling water for 3 seconds. Let drain for 15 seconds. Toss with the sauce. Place pasta and sauce in pasta bowl, reserving the majority of the chicken to be placed on top of the pasta. Using a rubber spatula, scrape any remaining sauce from the pan to the pasta. Garnish with crushed red pepper and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 cup oil 1\/2 Tbs crushed red pepper, additional 1\/2 t crushed red pepper (for garnish) 1\/8 tsp salt 1\/8 tsp ground black pepper 1 Tbs chopped garlic 6 oz chicken, sliced 3\/4 cup. Marinara sauce 1\/2 cup Alfredo sauce 2 tsp butter 1\/4 cup peas 1 lb Rigatoni pasta, cooked according to package directions […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}