{"id":57,"date":"2025-03-16T01:59:37","date_gmt":"2025-03-16T01:59:37","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/apricot-chicken\/"},"modified":"2026-04-04T02:43:09","modified_gmt":"2026-04-04T02:43:09","slug":"apricot-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/apricot-chicken\/","title":{"rendered":"Apricot Chicken"},"content":{"rendered":"<p>1\/2 cup apricot preserves<br \/>\n    2 tablespoons soy sauce<br \/>\n    1 tablespoon chicken broth or sherry<br \/>\n    1 tablespoon canola oil (or extra virgin olive oil)<br \/>\n    1 tablespoon cornstarch<br \/>\n    1 teaspoon minced garlic<br \/>\n    1\/4 teaspoon ground ginger<br \/>\n    1 pound boneless skinless chicken breasts, cut into strips<br \/>\n    1 medium green pepper, chopped<br \/>\n    1\/2 cup salted cashews<br \/>\n    Hot cooked rice<br \/>\n<!--more--><br \/>\nIn a large resealable, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.<\/p>\n<p>Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup apricot preserves 2 tablespoons soy sauce 1 tablespoon chicken broth or sherry 1 tablespoon canola oil (or extra virgin olive oil) 1 tablespoon cornstarch 1 teaspoon minced garlic 1\/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts, cut into strips 1 medium green pepper, chopped 1\/2 cup salted cashews Hot cooked rice<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/57\/revisions\/2881"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}