{"id":618,"date":"2025-03-16T01:59:53","date_gmt":"2025-03-16T01:59:53","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-grilled-cheese-sandwich\/"},"modified":"2026-03-28T03:40:47","modified_gmt":"2026-03-28T03:40:47","slug":"jalapeno-popper-grilled-cheese-sandwich","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/jalapeno-popper-grilled-cheese-sandwich\/","title":{"rendered":"Jalapeno Popper Grilled Cheese Sandwich"},"content":{"rendered":"<p>Diced jalapenos to taste<br \/>\n2 Tbsp Cream Cheese<br \/>\n1-2 Tbsp Ranch Dressing<br \/>\n1-2 Tbsp Chives (chopped)<br \/>\nDehydrated Tomato (two slices)<br \/>\nMexican blend cheese<br \/>\nButter<br \/>\nBread<br \/>\n<!--more--><br \/>\nCombine the cream cheese, ranch dressing, chives, jalapeno and tomato in a bowl, mixing until smooth. <\/p>\n<p>On one slice of bread spread the cream cheese mixture then top with plenty of cheese. Generously butter the outside of your sandwich and cook in a pan on medium heat until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diced jalapenos to taste 2 Tbsp Cream Cheese 1-2 Tbsp Ranch Dressing 1-2 Tbsp Chives (chopped) Dehydrated Tomato (two slices) Mexican blend cheese Butter Bread<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":2769,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/618\/revisions\/2769"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}