{"id":625,"date":"2025-03-16T01:59:53","date_gmt":"2025-03-16T01:59:53","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/sausage-pepperoni-pizza-puffs\/"},"modified":"2026-03-28T03:41:16","modified_gmt":"2026-03-28T03:41:16","slug":"sausage-pepperoni-pizza-puffs","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/sausage-pepperoni-pizza-puffs\/","title":{"rendered":"Sausage &#038; Pepperoni Pizza Puffs"},"content":{"rendered":"<p>3\/4 cup flour<br \/>\n3\/4 tsp baking powder<br \/>\n1\/2 tsp garlic powder<br \/>\n3\/4 cup whole milk<br \/>\n1 egg, lightly beaten<br \/>\n4 oz mozzarella cheese, shredded (about 1 cup)<br \/>\n2 oz mini pepperoni, (about 1\/2 cup)<br \/>\n4 oz low-fat sausage, cooked and crumbled<br \/>\n1\/2 cup pizza sauce<br \/>\n<!--more--><br \/>\nPre-heat the oven to 375\u00b0. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.<\/p>\n<p>Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.<\/p>\n<p>Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 cup flour 3\/4 tsp baking powder 1\/2 tsp garlic powder 3\/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini pepperoni, (about 1\/2 cup) 4 oz low-fat sausage, cooked and crumbled 1\/2 cup pizza sauce<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,33,35],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pizza","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":2772,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/625\/revisions\/2772"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}