{"id":627,"date":"2025-03-16T01:59:53","date_gmt":"2025-03-16T01:59:53","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/garlic-lime-chicken\/"},"modified":"2026-03-28T03:41:24","modified_gmt":"2026-03-28T03:41:24","slug":"garlic-lime-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/garlic-lime-chicken\/","title":{"rendered":"Garlic-Lime Chicken"},"content":{"rendered":"<p>3\/4 teaspoon salt<br \/>\n1\/4 teaspoon black pepper<br \/>\n1\/4 teaspoon cayenne pepper<br \/>\n1\/8 teaspoon paprika<br \/>\n1\/4 tsp. plus 2 teaspoons garlic powder<br \/>\n1\/8 teaspoon onion powder<br \/>\n1\/4 teaspoon dried thyme<br \/>\n1\/4 teaspoon dried parsley<br \/>\n4 boneless, skinless chicken breast halves<br \/>\n2 tablespoons butter<br \/>\n1 tablespoon olive oil<br \/>\n3 tablespoons lime juice<br \/>\n<!--more--><br \/>\nIn a small bowl, mix together salt, black pepper, cayenne, paprika, 1\/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.<\/p>\n<p>Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 teaspoon salt 1\/4 teaspoon black pepper 1\/4 teaspoon cayenne pepper 1\/8 teaspoon paprika 1\/4 tsp. plus 2 teaspoons garlic powder 1\/8 teaspoon onion powder 1\/4 teaspoon dried thyme 1\/4 teaspoon dried parsley 4 boneless, skinless chicken breast halves 2 tablespoons butter 1 tablespoon olive oil 3 tablespoons lime juice<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":2773,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/627\/revisions\/2773"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}