{"id":630,"date":"2025-03-16T01:59:54","date_gmt":"2025-03-16T01:59:54","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/hawaiian-pulled-pork\/"},"modified":"2025-03-16T01:59:54","modified_gmt":"2025-03-16T01:59:54","slug":"hawaiian-pulled-pork","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/hawaiian-pulled-pork\/","title":{"rendered":"Hawaiian Pulled Pork"},"content":{"rendered":"<p>1 &#8211; 3.5 lb pork shoulder, boston butt<br \/>\n1 large onion, chopped<br \/>\n1 tablespoon smoked paprika<br \/>\n1 teaspoon black pepper<br \/>\n1 &#8211; 6 oz can tomato paste<br \/>\n1 tablespoon or more hot chili sauce (sriracha) Optional<br \/>\n1 cup pineapple juice<br \/>\n1\/4 cup soy sauce<br \/>\n1\/4 cup teriyaki sauce<br \/>\n1\/2 cup brown sugar<br \/>\n1 teaspoon freshly grated ginger<br \/>\n<!--more--><br \/>\nAdd all ingredients but pork to crockpot. Stir well. Add pork. Turn crockpot on low and cook for 8 hours, or till when pork is falling apart.<\/p>\n<p>Break pork up with a spoon, or shred with two forks. Sauce should be pretty thick, if it&#8217;s still two thin, turn crock pot to high until it thickens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 &#8211; 3.5 lb pork shoulder, boston butt 1 large onion, chopped 1 tablespoon smoked paprika 1 teaspoon black pepper 1 &#8211; 6 oz can tomato paste 1 tablespoon or more hot chili sauce (sriracha) Optional 1 cup pineapple juice 1\/4 cup soy sauce 1\/4 cup teriyaki sauce 1\/2 cup brown sugar 1 teaspoon freshly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=630"}],"version-history":[{"count":0,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/630\/revisions"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}