2 3\/4 cups graham cracker crumbs
\n8 Tbsp butter, melted
\n3 Tbsp plus 1 cup sugar
\n2 cups chopped Snickers Bars
\n16 oz. cream cheese, at room temperature
\n2 eggs
\n1 Tbsp. vanilla extract
\n3 Tbsp caramel sauce (plus more for garnish)
\nWhipped Cream (for garnish)
\n
\nPreheat the oven to 350 degrees F. Place the chopped Snickers Bars into a bowl and set aside for later. Place the graham cracker crumbs, sugar, and melted butter into a mixing bowl to combine. Place a couple of spoonfuls of crumbs into each muffin top tin (mini muffin tin) and press down and up the sides a bit. Bake for 5 minutes or until just browned. Remove from the oven.<\/p>\n
In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in the eggs and vanilla until well combined, scraping the sides of the bowl with a rubber spatula. Beat in the caramel sauce until well combined. Pour about 1\/4 cup of the cheesecake mixture over each baked crust then top evenly with the chopped Snickers Bars. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and the centers are nearly set. Remove and let cool completely. While still warm, loosen all of the edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 3\/4 cups graham cracker crumbs 8 Tbsp butter, melted 3 Tbsp plus 1 cup sugar 2 cups chopped Snickers Bars 16 oz. cream cheese, at room temperature 2 eggs 1 Tbsp. vanilla extract 3 Tbsp caramel sauce (plus more for garnish) Whipped Cream (for garnish)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","hentry","category-cookie","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/634\/revisions\/2762"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}