{"id":638,"date":"2025-03-16T01:59:54","date_gmt":"2025-03-16T01:59:54","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/bacon-wrapped-jalapeno-poppers\/"},"modified":"2026-03-28T03:39:28","modified_gmt":"2026-03-28T03:39:28","slug":"bacon-wrapped-jalapeno-poppers","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/bacon-wrapped-jalapeno-poppers\/","title":{"rendered":"Bacon-Wrapped Jalapeno Poppers"},"content":{"rendered":"<p>12 -15 fresh jalapeno peppers<br \/>\n1 8oz package cream cheese<br \/>\n1 cups shredded cheddar cheese<br \/>\n1 (16 ounce) package thick cut bacon cut in half<br \/>\n<!--more--><br \/>\nCut stems off of peppers and cut them all in half longways. Remove seeds from peppers.<\/p>\n<p>Fill each pepper with cream cheese and sprinkle cheddar cheese on top.<\/p>\n<p>Wrap 1\/2 slice of bacon around each pepper half.<\/p>\n<p>Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked. Remove and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 -15 fresh jalapeno peppers 1 8oz package cream cheese 1 cups shredded cheddar cheese 1 (16 ounce) package thick cut bacon cut in half<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-638","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":2764,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/638\/revisions\/2764"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}