{"id":645,"date":"2025-03-16T01:59:54","date_gmt":"2025-03-16T01:59:54","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/rolo-cake-mix-bars\/"},"modified":"2026-04-04T02:27:27","modified_gmt":"2026-04-04T02:27:27","slug":"rolo-cake-mix-bars","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/rolo-cake-mix-bars\/","title":{"rendered":"Rolo Cake Mix Bars"},"content":{"rendered":"<p>1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry<br \/>\n5 oz evaporated milk<br \/>\n1\/4 cup butter, melted<br \/>\n40 Rolo Candies, unwrapped and cut in half<br \/>\n<!--more--><br \/>\nPreheat oven to 350\u00b0. Spray a 9&#215;13 pan with cooking spray.<\/p>\n<p>With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.     Divide batter in half and press 1 half into the bottom of the pan. Bake until just set, approximately 8-9 minutes.<\/p>\n<p>Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of Rolos in teaspoon sized amounts. Bake for 20-24 minutes longer until top begins to golden. Cool completely before cutting into squares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry 5 oz evaporated milk 1\/4 cup butter, melted 40 Rolo Candies, unwrapped and cut in half<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,3],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","hentry","category-bars","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":2767,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/645\/revisions\/2767"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}