2 tbsp EVOO
\n2 pounds chicken breasts, cut into small bits
\n1 large carrot, chopped
\n1 large onion, chopped
\n3 celery stalks, chopped
\n5 garlic cloves
\n1 tbsp smoked paprika
\nPepper
\n1 bay leaf
\n2 cups chicken stock
\n1\/4-1\/2 cup hot sauce (or more)
\n1 can crushed tomatoes
\n1 pound elbow macaroni
\n1\/2 cup shredded pepper jack
\n
\nHeat pot of water for pasta.<\/p>\n
Place large pot over medium-high heat and add EVOO. Add chicken and brown, stirring often for 5-6 minutes. Add
\ncarrot, onion, celery, garlic, paprika, bay leaf and pepper. Cook, stirring frequently until tender, 3-4 minutes. Add stock and scrape any brown bits from the bottom of the pot. Add hot sauce and tomatoes, bring to a bubble. Reduce heat and simmer for 8-10 minutes.<\/p>\n
While simmering, add pasta to water and cook. Drain and toss into chili, then transfer into 9×13 casserole dish. Discard bay leaf. Sprinkle cheese on top and broil until cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tbsp EVOO 2 pounds chicken breasts, cut into small bits 1 large carrot, chopped 1 large onion, chopped 3 celery stalks, chopped 5 garlic cloves 1 tbsp smoked paprika Pepper 1 bay leaf 2 cups chicken stock 1\/4-1\/2 cup hot sauce (or more) 1 can crushed tomatoes 1 pound elbow macaroni 1\/2 cup shredded […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,32],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-main-course","category-pasta"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":2883,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/66\/revisions\/2883"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}