{"id":662,"date":"2025-03-16T01:59:55","date_gmt":"2025-03-16T01:59:55","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/buffalo-chicken-poppers-with-avocado-bleu-cheese-dip\/"},"modified":"2026-03-28T03:37:34","modified_gmt":"2026-03-28T03:37:34","slug":"buffalo-chicken-poppers-with-avocado-bleu-cheese-dip","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/buffalo-chicken-poppers-with-avocado-bleu-cheese-dip\/","title":{"rendered":"Buffalo Chicken Poppers with Avocado Bleu Cheese Dip"},"content":{"rendered":"<p>4oz cream cheese, softened (can use regular, whipped, 1\/3 less fat, etc.)<br \/>\n3 teaspoons ranch dip mix, divided<br \/>\n1 large chicken breast, cut into small pieces<br \/>\n3-4 Tablespoons buffalo wing sauce<br \/>\n1, 8-count tube reduced fat crescent rolls<br \/>\n1 avocado<br \/>\n1\/3 cup bleu cheese dressing<br \/>\n<!--more--><br \/>\nPreheat oven according to crescent roll package directions. Mix together cream cheese and 2 teaspoons ranch dip mix in a small bowl. Season chicken with remaining teaspoon ranch dip mix, and cook in a non-stick sprayed skillet. Toss with buffalo wing sauce, and set aside to cool.<\/p>\n<p>Lay crescent rolls out flat, and cut each triangle in half with a pizza cutter. Gently flatten each triangle, and place 1 teaspoon cream cheese mix in the center. Top with a spoonful of chicken. Bring all three sides of the crescent roll triangle to the top, then pinch all three seams to seal. Place on a baking sheet, and bake according to crescent roll package directions.<\/p>\n<p>While the poppers are baking, mash avocado until smooth. Stir in bleu cheese dressing, and serve with poppers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4oz cream cheese, softened (can use regular, whipped, 1\/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons buffalo wing sauce 1, 8-count tube reduced fat crescent rolls 1 avocado 1\/3 cup bleu cheese dressing<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/662\/revisions\/2754"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}