3 heaped tbsp jam
\n3 tbsp creamy peanut butter
\ncooking oil spray
\n250g\/2 cups plain flour
\n1 tsp baking powder
\n\u00bd tsp salt
\n3 tbsp caster sugar
\n6 oz full-fat milk
\n2 eggs
\n2 tbsp vegetable oil
\nicing sugar, for dusting (optional)
\n<\/p>\n
Put the jam into a microwave-safe bowl and heat it in 10-second bursts, stirring each time until the mixture is simply liquid enough to swirl around \u2013 it does not need to be warm. Repeat this process with the peanut butter (make sure to avoid putting in too much oil from the jar as this will just make the pancakes greasy). Set both aside.<\/p>\n
Preheat the oven to 350 and spray a 7×9 brownie tin with cooking oil.<\/p>\n
Put the flour, baking powder, salt and sugar into a bowl and whisk together. Make a well in the centre and add the milk, along with the eggs and oil. Whisk together until you have a thick batter. Pour the batter into the prepared brownie tin and spread out evenly.<\/p>\n
Take dollops of the jam and spoon them in sporadically, then do the same for the peanut butter. With the end of a spoon, swirl the dollops together slightly to create a marbled effect.<\/p>\n
Bake in the oven for 10\u201315 minutes. As soon as the surface of the pancake looks shiny and not wobbly anymore, it is ready. Remove from the oven and cut into squares. Dust with icing sugar, if liked, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 heaped tbsp jam 3 tbsp creamy peanut butter cooking oil spray 250g\/2 cups plain flour 1 tsp baking powder \u00bd tsp salt 3 tbsp caster sugar 6 oz full-fat milk 2 eggs 2 tbsp vegetable oil icing sugar, for dusting (optional)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-favorites"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":2494,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/672\/revisions\/2494"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}