{"id":683,"date":"2025-03-16T01:59:55","date_gmt":"2025-03-16T01:59:55","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/lazy-chiles-rellenos\/"},"modified":"2026-03-28T03:38:42","modified_gmt":"2026-03-28T03:38:42","slug":"lazy-chiles-rellenos","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/lazy-chiles-rellenos\/","title":{"rendered":"Lazy Chiles Rellenos"},"content":{"rendered":"<p>8 whole Roasted, Peeled, And Seeded Green Chiles<br \/>\n1-1\/2 cup Monterey Jack Cheese, Grated<br \/>\n5 whole Large Eggs<br \/>\n2 cups Whole Milk<br \/>\nSalt And Black Pepper To Taste<br \/>\n1\/2 teaspoon Paprika<br \/>\n1\/4 teaspoon Cayenne Pepper<br \/>\n<!--more--><br \/>\nPreheat oven to 325 degrees.<br \/>\nMix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.<br \/>\nTop chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese.<br \/>\nPour egg mixture all over the top.<br \/>\nPlace into a larger baking dish or rimmed baking sheet. Pour in 1\/2 inch of water and bake for 35 to 45 minutes, or until completely set.<br \/>\nCut into squares and serve with warm corn tortillas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 whole Roasted, Peeled, And Seeded Green Chiles 1-1\/2 cup Monterey Jack Cheese, Grated 5 whole Large Eggs 2 cups Whole Milk Salt And Black Pepper To Taste 1\/2 teaspoon Paprika 1\/4 teaspoon Cayenne Pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/683\/revisions\/2759"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}