{"id":7,"date":"2025-03-16T01:59:35","date_gmt":"2025-03-16T01:59:35","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/pepper-rubbed-pork-chops\/"},"modified":"2026-04-04T02:44:32","modified_gmt":"2026-04-04T02:44:32","slug":"pepper-rubbed-pork-chops","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/pepper-rubbed-pork-chops\/","title":{"rendered":"Pepper Rubbed Pork Chops"},"content":{"rendered":"<p>4 thick pork loin chops<br \/>\n1 teaspoon Ground cumin<br \/>\n1 teaspoon Salt<br \/>\n1 teaspoon black pepper; coarsely crushed<br \/>\n2 teaspoons ground coriander seeds<br \/>\n4 cloves garlic; finely chopped<br \/>\n2 tablespoons olive oil<br \/>\nLarge pinch Cayenne pepper<br \/>\n<!--more--><br \/>\nHeat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 thick pork loin chops 1 teaspoon Ground cumin 1 teaspoon Salt 1 teaspoon black pepper; coarsely crushed 2 teaspoons ground coriander seeds 4 cloves garlic; finely chopped 2 tablespoons olive oil Large pinch Cayenne pepper<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":2887,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/7\/revisions\/2887"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}