{"id":712,"date":"2025-03-16T01:59:56","date_gmt":"2025-03-16T01:59:56","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/siracha-white-bean-dip\/"},"modified":"2026-04-04T02:26:23","modified_gmt":"2026-04-04T02:26:23","slug":"siracha-white-bean-dip","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/siracha-white-bean-dip\/","title":{"rendered":"Siracha White Bean Dip"},"content":{"rendered":"<p>1 15oz can of white beans (rinsed)<br \/>\n1 Tablespoons olive oil<br \/>\n1 teaspoon sesame oil<br \/>\n2 teaspoons soy sauce<br \/>\n2 Tablespoons sriracha<br \/>\n1 large clove of garlic<br \/>\n1\/2 teaspoon curry powder<br \/>\n1\/4 cup of water (addition water needed if you need to make the dip smoother)<br \/>\n1 Tablespoon lime juice<br \/>\nCrackers or fried crispy bread<br \/>\n<!--more--><br \/>\nIn blender, combine all ingredients. Blend until smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 15oz can of white beans (rinsed) 1 Tablespoons olive oil 1 teaspoon sesame oil 2 teaspoons soy sauce 2 Tablespoons sriracha 1 large clove of garlic 1\/2 teaspoon curry powder 1\/4 cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice Crackers or fried crispy bread<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":2788,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/712\/revisions\/2788"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}