PANCAKES: (makes about 4\/5 pancakes)
\n1 cup all-purpose flour
\n2 teaspoons baking powder
\n1\/2 teaspoon salt
\n1 cup buttermilk
\n1 Tablespoon canola oil
\n1 large egg, lightly beaten<\/p>\n
CINNAMON FILLING: *makes enough for much more than 4 pancakes
\n1\/2 cup butter, melted
\n3\/4 cup brown sugar, packed\u2028
\n1 Tablespoon ground cinnamon<\/p>\n
CREAM CHEESE GLAZE:\u2028
\n4 Tablespoons butter
\n2 ounces cream cheese
\n3\/4 cup powdered sugar
\n1\/2 teaspoon vanilla extract
\n
\nPrepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).<\/p>\n
In a medium bowl, mix butter, brown sugar and cinnamon. Pour filling into a pastry bag with a small tip or what I did- a squeeze bottle with a small tip. Set aside You don’t want this to remain super-liquidy. It’s best if it becomes a consistency similar to toothpaste.<\/p>\n
In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside. *mine was not smooth. I ran it through the food processor to work through some cream cheese chunks.<\/p>\n
Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3\/4 cup batter onto the skillet. When pancake has started to cook a little, swirl in the cinnamon filling. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.<\/p>\n
When ready to serve, spoon warmed glaze onto the top of each pancake.<\/p>\n","protected":false},"excerpt":{"rendered":"
PANCAKES: (makes about 4\/5 pancakes) 1 cup all-purpose flour 2 teaspoons baking powder 1\/2 teaspoon salt 1 cup buttermilk 1 Tablespoon canola oil 1 large egg, lightly beaten CINNAMON FILLING: *makes enough for much more than 4 pancakes 1\/2 cup butter, melted 3\/4 cup brown sugar, packed\u2028 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE:\u2028 4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-718","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"predecessor-version":[{"id":2747,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/718\/revisions\/2747"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}