{"id":722,"date":"2025-03-16T01:59:56","date_gmt":"2025-03-16T01:59:56","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/overnight-caramel-french-toast\/"},"modified":"2026-03-28T03:34:43","modified_gmt":"2026-03-28T03:34:43","slug":"overnight-caramel-french-toast","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/overnight-caramel-french-toast\/","title":{"rendered":"Overnight Caramel French Toast"},"content":{"rendered":"<p>1 cup packed light brown sugar<br \/>\n1\/2 cup light-colored corn syrup<br \/>\n1\/4 cup butter<br \/>\nCooking spray<br \/>\n10 (1-oz) slices French bread (soft bread such as Pepperidge Farm)<br \/>\n2 1\/2 cups 1% low-fat milk<br \/>\n1 Tbsp all-purpose flour<br \/>\n1 1\/2 tsp vanilla extract<br \/>\n1\/4 tsp salt<br \/>\n2 large eggs<br \/>\n2 Tbsp granulated sugar<br \/>\n1 tsp ground cinnamon<br \/>\n<!--more--><br \/>\nCombine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Arrange bread slices in a single layer over syrup in dish.<\/p>\n<p>Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.<\/p>\n<p>Preheat oven to 350\u00b0.<\/p>\n<p>Combine granulated sugar and cinnamon. Sprinkle evenly over bread. Bake at 350\u00b0 for 50 minutes or until golden. Let stand for 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup packed light brown sugar 1\/2 cup light-colored corn syrup 1\/4 cup butter Cooking spray 10 (1-oz) slices French bread (soft bread such as Pepperidge Farm) 2 1\/2 cups 1% low-fat milk 1 Tbsp all-purpose flour 1 1\/2 tsp vanilla extract 1\/4 tsp salt 2 large eggs 2 Tbsp granulated sugar 1 tsp ground [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,6],"tags":[],"class_list":["post-722","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=722"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/722\/revisions"}],"predecessor-version":[{"id":2742,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/722\/revisions\/2742"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}