{"id":724,"date":"2025-03-16T01:59:56","date_gmt":"2025-03-16T01:59:56","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/easy-cheesy-bacon-biscuit-pull-aparts\/"},"modified":"2026-03-28T03:34:54","modified_gmt":"2026-03-28T03:34:54","slug":"easy-cheesy-bacon-biscuit-pull-aparts","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/easy-cheesy-bacon-biscuit-pull-aparts\/","title":{"rendered":"Easy Cheesy Bacon Biscuit Pull-Aparts"},"content":{"rendered":"<p>2 tablespoons melted butter<br \/>\nOne roll refrigerated biscuit dough, 8 count<br \/>\n6 thin slices fresh mozzarella, 1\/4-inch thick<br \/>\n1 cup cooked, crumbled bacon<br \/>\n1 cup shredded cheddar cheese<br \/>\n<!--more--><br \/>\nPreheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.<br \/>\nUnroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons melted butter One roll refrigerated biscuit dough, 8 count 6 thin slices fresh mozzarella, 1\/4-inch thick 1 cup cooked, crumbled bacon 1 cup shredded cheddar cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,6],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":2743,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/724\/revisions\/2743"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}