{"id":726,"date":"2025-03-16T01:59:56","date_gmt":"2025-03-16T01:59:56","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/crock-pot-santa-fe-chicken\/"},"modified":"2026-03-28T03:35:03","modified_gmt":"2026-03-28T03:35:03","slug":"crock-pot-santa-fe-chicken","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/crock-pot-santa-fe-chicken\/","title":{"rendered":"Crock Pot Santa Fe Chicken"},"content":{"rendered":"<p>24 oz (1 1\/2) lbs chicken breast<br \/>\n14.4 oz can diced tomatoes with mild green chilies<br \/>\n15 oz can black beans<br \/>\n8 oz frozen corn<br \/>\n1\/4 cup chopped fresh cilantro<br \/>\n14.4 oz can fat free chicken broth<br \/>\n3 scallions, chopped<br \/>\n1 tsp garlic powder<br \/>\n1 tsp onion powder<br \/>\n1 tsp cumin<br \/>\n1 tsp cayenne pepper (to taste)<br \/>\nSalt to taste<br \/>\n<!--more--><br \/>\nCombine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice or in a tortilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>24 oz (1 1\/2) lbs chicken breast 14.4 oz can diced tomatoes with mild green chilies 15 oz can black beans 8 oz frozen corn 1\/4 cup chopped fresh cilantro 14.4 oz can fat free chicken broth 3 scallions, chopped 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cayenne pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-726","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/726\/revisions\/2744"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}