{"id":730,"date":"2025-03-16T01:59:57","date_gmt":"2025-03-16T01:59:57","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/puppy-chow-cookies\/"},"modified":"2026-03-28T03:30:57","modified_gmt":"2026-03-28T03:30:57","slug":"puppy-chow-cookies","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/puppy-chow-cookies\/","title":{"rendered":"Puppy Chow Cookies"},"content":{"rendered":"<p>Cookies<br \/>\n1 pouch (1 lb 1.5 oz) Betty Crocker\u00ae peanut butter cookie mix<br \/>\n3 tablespoons vegetable oil<br \/>\n1 tablespoon water<br \/>\n1 egg <\/p>\n<p>Coating<br \/>\n1 cup semisweet chocolate chips (6 oz)<br \/>\n1\/4 cup butter or margarine<br \/>\n1\/4 cup peanut butter<br \/>\n1 teaspoon vanilla<br \/>\n1 1\/2 to 2 cups powdered sugar<br \/>\n<!--more--><br \/>\nHeat oven to 375\u00b0F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.<\/p>\n<p>Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.<\/p>\n<p>Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.<\/p>\n<p>In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.<\/p>\n<p>Place 1 1\/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour 1\/3 of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and 1\/2 of remaining chocolate mixture; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookies 1 pouch (1 lb 1.5 oz) Betty Crocker\u00ae peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg Coating 1 cup semisweet chocolate chips (6 oz) 1\/4 cup butter or margarine 1\/4 cup peanut butter 1 teaspoon vanilla 1 1\/2 to 2 cups powdered sugar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","hentry","category-cookie","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":2726,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/730\/revisions\/2726"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}