{"id":738,"date":"2025-03-16T01:59:57","date_gmt":"2025-03-16T01:59:57","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/nutter-butter-cookie-balls\/"},"modified":"2026-03-28T03:32:29","modified_gmt":"2026-03-28T03:32:29","slug":"nutter-butter-cookie-balls","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/nutter-butter-cookie-balls\/","title":{"rendered":"Nutter Butter Cookie Balls"},"content":{"rendered":"<p>1 pkg. (8 oz.) Cream Cheese, softened<br \/>\n24 Nutter Butter Cookies, finely crushed (about 3 cups)<br \/>\n2 pkg. (6 squares each) Baker&#8217;s White Chocolate, melted<br \/>\n1\/4 cup Creamy Peanut Butter<br \/>\n24 Mini Nutter Butter Peanut Butter Sandwich Cookies, cut crosswise in half<br \/>\n<!--more--><br \/>\nMix cream cheese and cookie crumbs until well blended.<\/p>\n<p>Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.<\/p>\n<p>Refrigerate 1 hour or until firm. Keep refrigerated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. (8 oz.) Cream Cheese, softened 24 Nutter Butter Cookies, finely crushed (about 3 cups) 2 pkg. (6 squares each) Baker&#8217;s White Chocolate, melted 1\/4 cup Creamy Peanut Butter 24 Mini Nutter Butter Peanut Butter Sandwich Cookies, cut crosswise in half<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-738","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":2729,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/738\/revisions\/2729"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}