{"id":746,"date":"2025-03-16T01:59:57","date_gmt":"2025-03-16T01:59:57","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/honey-sriracha-beef-skewers\/"},"modified":"2026-03-28T03:33:22","modified_gmt":"2026-03-28T03:33:22","slug":"honey-sriracha-beef-skewers","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/honey-sriracha-beef-skewers\/","title":{"rendered":"Honey Sriracha Beef Skewers"},"content":{"rendered":"<p>1 pound top sirloin beef, cut into 1-inch cubes<br \/>\n3 tablespoons honey<br \/>\n3 tablespoons Sriracha hot sauce<br \/>\n2 tablespoons vegetable or canola oil<br \/>\n1 tablespoon soy sauce<br \/>\n1 teaspoon ground cumin<br \/>\n1\/4 teaspoon ground cinnamon<br \/>\n1\/2 teaspoon salt<br \/>\n8 skewers<br \/>\n1 whole Boston lettuce (optional)<br \/>\n1 whole cucumber, cut into 1\/8-inch slices (optional)<br \/>\n1\/2 cup sour cream (optional)<br \/>\n1 whole lime (optional)<br \/>\n<!--more--><br \/>\nCombine all ingredients and marinate the beef in the refrigerator for at least 30 minutes.<\/p>\n<p>In the meantime, if wooden, soak the skewers in water for at least 30 minutes.<\/p>\n<p>Evenly portion the beef cubes onto each skewer and cook as desired. We recommend using a cast iron pan over medium heat; allow the skewers to cook for about 2 minutes on each side until a medium doneness has been reached. The skewers can also be cooked on an indoor or outdoor grill.<\/p>\n<p>Serve the skewers as is or with lettuce, sliced cucumbers, cilantro and sour cream mixed with the juice of one lime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound top sirloin beef, cut into 1-inch cubes 3 tablespoons honey 3 tablespoons Sriracha hot sauce 2 tablespoons vegetable or canola oil 1 tablespoon soy sauce 1 teaspoon ground cumin 1\/4 teaspoon ground cinnamon 1\/2 teaspoon salt 8 skewers 1 whole Boston lettuce (optional) 1 whole cucumber, cut into 1\/8-inch slices (optional) 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,31],"tags":[],"class_list":["post-746","post","type-post","status-publish","format-standard","hentry","category-main-course","category-meat"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/746\/revisions\/2733"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}