{"id":761,"date":"2025-03-16T01:59:57","date_gmt":"2025-03-16T01:59:57","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/cheddar-bay-biscuits\/"},"modified":"2026-03-28T03:34:10","modified_gmt":"2026-03-28T03:34:10","slug":"cheddar-bay-biscuits","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/cheddar-bay-biscuits\/","title":{"rendered":"Cheddar Bay Biscuits"},"content":{"rendered":"<p>1 1\/2 cups Bisquick<br \/>\n1 1\/2cups shredded cheddar cheese<br \/>\n1\/2 cup milk<br \/>\n2 tbsp butter<br \/>\n1 tbsp oregano<br \/>\n3\/4 tsp garlic salt<br \/>\n<!--more--><br \/>\nPreheat oven to 400F. Spray cooking sheet with non-stick spray. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min.<\/p>\n<p>In a bowl, melt butter and mix with oregano and garlic salt. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. Transfer into a plate and serves immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups Bisquick 1 1\/2cups shredded cheddar cheese 1\/2 cup milk 2 tbsp butter 1 tbsp oregano 3\/4 tsp garlic salt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-761","post","type-post","status-publish","format-standard","hentry","category-bread","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=761"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":2739,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/761\/revisions\/2739"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}