Patties:
\n2 pounds ground chicken
\n1\/4 cup white onion, finely diced
\n3 cloves garlic, minced
\n1\/2 cup cilantro, chopped
\n1 teaspoon Chinese Five Spice powder
\n2 tablespoons olive oil<\/p>\n
Peanut Pad Thai Sauce:
\n1 tablespoon cornstarch
\n2 tablespoons fish sauce
\n1\/2 cup Extra Crunchy peanut butter
\n1 tablespoon vinegar
\n1 teaspoon chili sauce
\n3 tablespoons brown sugar<\/p>\n
Remaining Ingredients:
\n1 cup bok choy or other Chinese cabbage, shredded
\n1\/2 cup bean sprouts
\n1\/2 cup carrots, cut into matchstick pieces
\n1\/2 cup scallions, sliced
\n20 slider rolls
\n
\nSpray grill pan or indoor grill with non-stick cooking spray and heat to medium-high.<\/p>\n
Combine chicken, onion, garlic, cilantro and seasonings in a large bowl, handling as little as possible. Shape into 20 slider patties and drizzle with olive oil. Loosely cover with plastic wrap and set aside.<\/p>\n
Mix together cornstarch, fish sauce, peanut butter, vinegar, chili sauce and brown sugar in a small saucepan and bring to a boil. Reduce heat to low and simmer for three minutes. Remove from heat and cool.<\/p>\n
Place slider patties on on grill pan or indoor grill and cook 3-4 minutes, or until cooked through. Place burgers on a platter and cover with foil to keep warm.<\/p>\n
Combine vegetables with prepared sauce in large bowl.<\/p>\n
Place the bottom half of rolls on a serving platter, Top with burger patties. Spoon over equal portions of the pad Thai vegetable mixture. Add the roll tops, secure each slider with a sandwich pick.<\/p>\n","protected":false},"excerpt":{"rendered":"
Patties: 2 pounds ground chicken 1\/4 cup white onion, finely diced 3 cloves garlic, minced 1\/2 cup cilantro, chopped 1 teaspoon Chinese Five Spice powder 2 tablespoons olive oil Peanut Pad Thai Sauce: 1 tablespoon cornstarch 2 tablespoons fish sauce 1\/2 cup Extra Crunchy peanut butter 1 tablespoon vinegar 1 teaspoon chili sauce 3 tablespoons […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":2741,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/765\/revisions\/2741"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}