{"id":784,"date":"2025-03-16T01:59:58","date_gmt":"2025-03-16T01:59:58","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/banana-bread-with-chocolate-chips\/"},"modified":"2026-03-28T03:29:09","modified_gmt":"2026-03-28T03:29:09","slug":"banana-bread-with-chocolate-chips","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/banana-bread-with-chocolate-chips\/","title":{"rendered":"Banana Bread with Chocolate Chips"},"content":{"rendered":"<p>2 cups all-purpose flour<br \/>\n1 teaspoon baking soda<br \/>\n1\/2 teaspoon salt<br \/>\n1 teaspoon vanilla extract<br \/>\n3 eggs, slightly beaten<br \/>\nJuice of 1\/2 orange (about 3 tablespoons)<br \/>\n1 cup sugar<br \/>\n1\/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature<br \/>\n3 ripe bananas, mashed<br \/>\n3 tablespoons mini chocolate chips<br \/>\n2 tablespoons confectioners&#8217; sugar, for dusting<br \/>\n<!--more--><\/p>\n<p>Preheat the oven to 350 degrees F.<\/p>\n<p>Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners&#8217; sugar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups all-purpose flour 1 teaspoon baking soda 1\/2 teaspoon salt 1 teaspoon vanilla extract 3 eggs, slightly beaten Juice of 1\/2 orange (about 3 tablespoons) 1 cup sugar 1\/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature 3 ripe bananas, mashed 3 tablespoons mini chocolate chips 2 tablespoons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,3],"tags":[],"class_list":["post-784","post","type-post","status-publish","format-standard","hentry","category-bread","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/784\/revisions\/2725"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}