{"id":792,"date":"2025-03-16T01:59:59","date_gmt":"2025-03-16T01:59:59","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/thai-peanut-pasta\/"},"modified":"2026-03-28T03:25:19","modified_gmt":"2026-03-28T03:25:19","slug":"thai-peanut-pasta","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/thai-peanut-pasta\/","title":{"rendered":"Thai Peanut Pasta"},"content":{"rendered":"<p><strong>Doubling recipe recommended<\/strong><br \/>\n8 ounces package fettuccine (not the wheat noodles)<br \/>\n1 1\/2 cups broccoli, cut into bite-sized pieces (fresh or frozen)<br \/>\n1\/2 carrot, grated<br \/>\n2 teaspoons garlic, minced<br \/>\n1\/2 teaspoon red pepper flakes<br \/>\n1\/2 teaspoon ground ginger<br \/>\n1 tablespoon brown sugar<br \/>\n2-4 tablespoons low sodium soy sauce<br \/>\n3 1\/2 tablespoons rice wine vinegar<br \/>\n4 tablespoons reduced-fat peanut butter<\/p>\n<p><!--more--><\/p>\n<p>In a large pot, cook fettuccine as directed. Towards the end of the pasta cooking, add the broccoli into the pot to cook for approximately 3-4 minutes.<\/p>\n<p>In a greased large saucepan, heat garlic on med-high heat for 2 minutes.<\/p>\n<p>Add red pepper flakes, ginger, and brown sugar into the saucepan. Allow to cook another 2 minutes.<\/p>\n<p>Add soy sauce, rice wine vinegar, and peanut butter to the saucepan. Use a spaghetti spoon or whisk to mix in the peanut butter to the liquid to form a sauce.<\/p>\n<p>When the sauce begins to bubble, add the cooked pasta\/broccoli to the saucepan. Mix well. Add the carrot. Mix well to prevent clumps.<\/p>\n<p>http:\/\/www.food.com\/recipe\/amandas-thai-peanut-175230<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doubling recipe recommended 8 ounces package fettuccine (not the wheat noodles) 1 1\/2 cups broccoli, cut into bite-sized pieces (fresh or frozen) 1\/2 carrot, grated 2 teaspoons garlic, minced 1\/2 teaspoon red pepper flakes 1\/2 teaspoon ground ginger 1 tablespoon brown sugar 2-4 tablespoons low sodium soy sauce 3 1\/2 tablespoons rice wine vinegar 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,32],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","hentry","category-favorites","category-main-course","category-pasta"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/792\/revisions\/2706"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}