{"id":8,"date":"2025-03-16T01:59:35","date_gmt":"2025-03-16T01:59:35","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/thai-pork-burritos\/"},"modified":"2026-04-04T02:44:38","modified_gmt":"2026-04-04T02:44:38","slug":"thai-pork-burritos","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/thai-pork-burritos\/","title":{"rendered":"Thai Pork Burritos"},"content":{"rendered":"<p>1 pound lean ground pork<br \/>\n2 tablespoons ginger; grated<br \/>\n1 clove garlic; crushed<br \/>\n1 small onion; thinly sliced<br \/>\n2 cups coleslaw mix with carrots<br \/>\n1 teaspoon EVOO<br \/>\n3 tablespoons Soy sauce<br \/>\n2 tablespoons Lime juice<br \/>\n1 tablespoon Honey<br \/>\n2 teaspoons Ground coriander<br \/>\n1\/2 teaspoon crushed red pepper flakes<br \/>\n4 10 flour tortillas; warmed<\/p>\n<p>Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound lean ground pork 2 tablespoons ginger; grated 1 clove garlic; crushed 1 small onion; thinly sliced 2 cups coleslaw mix with carrots 1 teaspoon EVOO 3 tablespoons Soy sauce 2 tablespoons Lime juice 1 tablespoon Honey 2 teaspoons Ground coriander 1\/2 teaspoon crushed red pepper flakes 4 10 flour tortillas; warmed Heat large [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-main-course"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/8\/revisions\/2888"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}