{"id":817,"date":"2025-03-16T01:59:59","date_gmt":"2025-03-16T01:59:59","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/berries-and-cream-cheese-monkey-bread\/"},"modified":"2026-03-28T03:26:47","modified_gmt":"2026-03-28T03:26:47","slug":"berries-and-cream-cheese-monkey-bread","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/berries-and-cream-cheese-monkey-bread\/","title":{"rendered":"Berries and Cream Cheese Monkey Bread"},"content":{"rendered":"<p>2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total)<br \/>\n1\/2 cup strawberries<br \/>\n1\/2 cup blueberries<br \/>\n3 tablespoons sugar<br \/>\n1 (8 ounce) package of cream cheese, room temperature<\/p>\n<p>Preheat oven to 350 degrees. Spray an 11-inch spring-form pan with cooking spray and set aside.<\/p>\n<p>Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 &#8211; 2minutes). Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.<\/p>\n<p>Roll up both dough sections into a log &#8212; jelly-roll style. Trim off the ends of each roll to make them neat, and then, Cut each roll into 15 1-inch pieces. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 (11 ounce) packages Pillsbury Thin Crust Pizza Dough (22 ounces total) 1\/2 cup strawberries 1\/2 cup blueberries 3 tablespoons sugar 1 (8 ounce) package of cream cheese, room temperature Preheat oven to 350 degrees. Spray an 11-inch spring-form pan with cooking spray and set aside. Place all berries, cream cheese, and 1 tablespoon of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":2713,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/817\/revisions\/2713"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}