{"id":824,"date":"2025-03-16T01:59:59","date_gmt":"2025-03-16T01:59:59","guid":{"rendered":"https:\/\/kayeskinner.com\/food\/bacon-pull-apart-bread\/"},"modified":"2026-03-28T03:27:06","modified_gmt":"2026-03-28T03:27:06","slug":"bacon-pull-apart-bread","status":"publish","type":"post","link":"https:\/\/kayeskinner.com\/food\/bacon-pull-apart-bread\/","title":{"rendered":"Bacon Pull-Apart Bread"},"content":{"rendered":"<p>12 bacon strips, diced<br \/>\n2 tubes (12 ounces each) refrigerated buttermilk biscuits<br \/>\n2 cups (8 ounces) shredded part-skim mozzarella cheese<br \/>\n1 tablespoon Italian salad dressing mix<br \/>\n2 teaspoons olive oil<\/p>\n<p>In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. <\/p>\n<p>In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. <\/p>\n<p>Bake at 375\u00b0 for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 bacon strips, diced 2 tubes (12 ounces each) refrigerated buttermilk biscuits 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 tablespoon Italian salad dressing mix 2 teaspoons olive oil In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-bread","category-side"],"_links":{"self":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":1,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/posts\/824\/revisions\/2715"}],"wp:attachment":[{"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kayeskinner.com\/food\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}